fudge recipe condensed milk chocolate chips vanilla

#Fudge recipe condensed milk chocolate chips vanilla free

You can dip the knife used to cut the fudge in hot water, then wipe the blade dry with a dishcloth to get a clean cut.

If you’re adding spices or extracts, then mix them in with the chocolate. Add them to the pan just before pouring the mixture.

You can add some extra texture and flavor to your fudge such as pretzels, nuts, spices, candy, or marshmallows.

You have to work quickly, but if your fudge thickens a bit too much before you pour it into your lined pan then just heat it up a little.

When you’re melting the chocolate, make sure to stir occasionally to avoid the mixture from getting burnt.

Make sure that you use a small baking pan (mine is 8×8-in), as using a larger pan can result in flat fudge squares.

If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste.

Line your baking pan with parchment paper or foil instead of greasing it.

When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.

You could swap the white chocolate block with white chocolate chips, milk chocolate, or dark chocolate.

Make sure that you’re using standard sweetened condensed milk, not evaporated milk.

Or you can store it in the freezer for up to 3 months. You can store the fudge in the fridge in an airtight container for up to 3 weeks.

Then remove it from the fridge and slice it into your desired size using a thin-bladed sharp knife. Place the fudge in the fridge to chill for at least 4 hours, or up to overnight.

You can decorate the fudge with your favorite sprinkles by adding them while the fudge is still soft.Spread it out evenly using a spoon or a spatula. Stir in the pure vanilla extract and transfer the fudge to the parchment lined tin.Stir occasionally so that the chocolate does not burn. Alternatively, you can melt the white chocolate by combining it with condensed milk in a saucepan and warming it on very low heat on the stovetop. Place it in the microwave and heat for 1 minute. In a large microwave safe bowl, combine the sweetened condensed milk and white chocolate.

#Fudge recipe condensed milk chocolate chips vanilla free

Here I used red, white, golden and some pink sprinkles to make this bright festive treat! Feel free to use red and green for Christmas treat or any other colors that are available to you.

Then you’ll need to add some vanilla extract and decorate it with your favorite sprinkles that match your special occasion. The basic ingredients for this elegant fudge are white chocolate and condensed milk. And the result is just AMAZING! Seriously, you will be impressed with the texture and flavor of this fudge especially with how quick and easy it is to make. While the result of the quick fudge compared to the traditional one is not exactly the same, it helps you save lots of time and effort. The good news is that there’s a quick fudge, such as this white chocolate fudge recipe and I also have another flavor for you to try. This process requires lots of work and some equipment including a candy thermometer. It requires heating those ingredients to the soft ball stage at (240 ☏) before beating it while it cools to get the smooth and creamy texture. It’s a sugar candy that is traditionally made of sugar, butter, and milk.